1. Bringing the product to the customers’ knowledge and attention is called _______.
FOOD PRESERVATION
MARKETING
MANAGEMENT

2. This refers to advertisements of preserved food products on newspapers, magazines, brochures and flyers.
PRINT MEDIA
PRODUCT DISPLAY
INTERNET MARKETING

3. This refers to promoting preserved food products on the internet through blogs, e-mails, and social networking sites
PRINT MEDIA
PRODUCT DISPLAY
INTERNET MARKETING

4. A product must be good and of high quality.
PLACE
QUALITY OF PRODUCT
CAPITAL

5. Must be creative, decisive, and an excellent planner.
PLACE
CAPITAL
MANAGEMENT


subject (TLE)
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