1. Breads that use leavening agent other than yeast such as baking soda and baking powder takes a shorter time to bake.
2. They are made by pressing the mixture out of a cookie presser or pastry tube onto the baking sheet, and at the same time forming it into varied shapes like a rings or ribbons.
Answers & Comments
1. Leavening agent, substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.
2. Rich dough.Aside from the basic ingredients for bread, rich dough hasbutter, nuts, fruits, eggs, and condiments. Milk is often used, too. Rich doughalso uses more sugar. This dough is used in making rolls, coffee cakes, andthe sweet bread varieties.
#Brainly
#CarryOnLearning
#BrainliestBunch