1. below are the considerations in menu planning, EXCEPT.

a. food preferences of the menu planner
b. nutritional requirements
c. number of people served
d. should have variety of dishes.

2. which of the following is NOT an effect of food contamination?

a. digestive disorder
b. food poisoning
c. difficulty in swallowing
d. death

3. what is the english term of "kakanin"?

a. filipino food
b. native delicacies
c. snacks
d. desserts
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