1. A solution made by dissolving 200g of the same sugar in 100mL of water at 250C. 2. An additional 100 g of the same sugar was added to the previous solution in 100 mL of water at 25 °C. 3. The saturated solution is heated to 100 °C. All the solutes are dissolved in water. 4. Cooling down the solution to 25 °C and no crystals were formed. TON​