________________1. A factor that influences the effectiveness of chemical sanitizer in terms of the recommended length of time of the cleaned item into sanitizer.

________________2. The advantages of this sanitation method are inexpensive, easy to apply, readily available and non-toxic.

________________3. A process of removing any unnecessary dirt, mess and soil from kitchen tools and equipment.


________________4. A cleaning equipment that is used by mixing water and cleaning agent to quickly remove dirt and soil from kitchen tools and equipment.


________________5. It is used to protect hands against chemical agents while cleaning.

________________6. What is the required contact time for chemical sanitizing with Iodine Sanitizer?

________________7. ________________8. ________________9. These are the steps needed to ensure effective cleaning and sanitizing.

________________10. This is a combination of 3 cups warm water with ½ c white vinegar and 1 tsp. dish soap. ​