1. A chemical agent used for cleansing and sanitizing surfaces and equipment.
a. Sanitizer
b. Cleaning
c. Sanitizing
d. Disinfectant
Answer:
The correct answer is letter a. Sanitizer
Sanitizer is a chemical used for cleansing and sanitizing the surfaces and equipment. It is used to reduce or minimize the microorganism to the levels considered safe. Equipment, tableware, and utensils should be sanitized with a chemical sanitizing solution. Ways in sanitizing food equipment are spraying, soaking or rinsing. Usually, there is a sanitizing procedure, all you need to do is to follow the procedure and sanitizing frequency, it could be two times, three times it depends on the required frequency.
There are three common types of chemical sanitizers, these are the following:
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Verified answer
1. A chemical agent used for cleansing and sanitizing surfaces and equipment.
a. Sanitizer
b. Cleaning
c. Sanitizing
d. Disinfectant
Answer:
The correct answer is letter a. Sanitizer
Sanitizer is a chemical used for cleansing and sanitizing the surfaces and equipment. It is used to reduce or minimize the microorganism to the levels considered safe. Equipment, tableware, and utensils should be sanitized with a chemical sanitizing solution. Ways in sanitizing food equipment are spraying, soaking or rinsing. Usually, there is a sanitizing procedure, all you need to do is to follow the procedure and sanitizing frequency, it could be two times, three times it depends on the required frequency.
There are three common types of chemical sanitizers, these are the following:
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