Answer:
1.Do learn how to use knives.
2.Don't use the same cutting board for raw meat, fruits and vegetables.
3.Do wash your hands
4. Do know how to put out a fire.
5. Don't wear floppy sleeves.
REASON'S:
6.Reduced utility costs.
7.Fewer major failures
8.Consistently good food quality and service
9. Longer life expectancy for equipment
10. Safer work environment
Explanation:
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Answers & Comments
Answer:
1.Do learn how to use knives.
2.Don't use the same cutting board for raw meat, fruits and vegetables.
3.Do wash your hands
4. Do know how to put out a fire.
5. Don't wear floppy sleeves.
REASON'S:
6.Reduced utility costs.
7.Fewer major failures
8.Consistently good food quality and service
9. Longer life expectancy for equipment
10. Safer work environment
Explanation: