1-5. What are the 5 manual dishwashing procedures? III: ENUMERATION: Give what is being asked. 6-10. Give at least 5 examples of Cooking Equipment 11-15. Give at least 5 examples of Kitchen Cleaning Tools
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Answer:
1) Prewash
2) Wash
3) Rinse
4) Sanitize
5) Air Dry.
6) Cutting board
7) Spatula
8) Peeler
9) Mixing Bowl
10) Measuring spoon
11) Gloves & Brushes
12) Spin Mop
13) Spray Cleaner
14) Sponge Wipe
15 Garbage Bag Holder